by ticketfl | Nov 22, 2024 | City of Doral Events, DCC Member Offers, Doral Chamber Services, Doral News, Taste of Doral, Taste of Doral Magazine
"Taste of Doral™ Winter 2024-2025: Your Ultimate Dining Guide to Doral's Finest Restaurants!" Embark on a culinary adventure with the Winter 2024-2025 Edition of Taste of Doral™ Magazine! Explore the finest restaurants in Doral, featuring exclusive insights,...
by ticketfl | Aug 28, 2024 | DCC Member Offers, DCC Members, Doral News, inDoral News, Taste of Doral, Taste of Doral Magazine
Experience the Best of Doral's Dining with Taste of Doral™ Magazine #12 Fall 2024! Dive into the flavors of Doral with the Fall 2024 Edition of Taste of Doral™ Magazine! This season, embark on a culinary journey through the heart of Doral’s dining scene. The...
by ticketfl | Jul 31, 2024 | Taste of Doral, Taste of Doral Magazine
Giardino Gourmet Salads From Garden to Bowl. Since 2007 Giardino Gourmet Salads has been serivng fresh and healthy ‘Garden to Bowl’ foods to the Doral community. There are many restaurants that serve salads, but Giardino Gourmet Salads has defined its own...
by ticketfl | Jul 30, 2024 | Taste of Doral, Taste of Doral Magazine
BurgerFi West Doral Taste of Doral BurgerFi is committed to providing the best burger experience. That’s why we serve chef-created, fresh food in an eco-friendly environment. We use 100% natural American Angus Beef with no steroids, antibiotics, or growth hormones. We...
by ticketfl | Jul 30, 2024 | Taste of Doral, Taste of Doral Magazine
Raising Canes Chicken Fingers Taste of Doral. RAISING CANE’S CHICKEN FINGERS has over 700 restaurants in 37 states, with many new restaurants under construction. The company has ONE LOVE®—craveable chicken finger meals—and is continually recognized for its unique...
by ticketfl | Jul 30, 2024 | Taste of Doral, Taste of Doral Magazine
Sergio's Cuban Restaurant Doral Sergio’s is known for the unique combination of our family’s authentic Cuban recipes with typical Latin and American dishes. It’s the fusion of these two worlds that define not only the food we serve, but also the culture of “mi gente”...
